Jumat, 28 Januari 2011

[V346.Ebook] Free PDF Revelation Verse by Verse (Osborne New Testament Commentaries), by Grant R Osborne

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Revelation Verse by Verse (Osborne New Testament Commentaries), by Grant R Osborne

Revelation is like no other book in the New Testament. Its bizarre images need explaining even for seasoned Bible readers, but when we turn to biblical scholars we find that they don't all agree.

In Revelation Verse by Verse, Grant R. Osborne offers a clear exposition of the book that takes seriously both its first-century context and what it means today. Where he disagrees with other interpretations of particular images, he briefly mentions them but remains focused on the text throughout. Rather than being a book that stirs up fear, Revelation is instead a hopeful and even devotional book, focused on the certainty of God's bringing his plans to completion, the futility of Satan and his plans, and the glory of the Lamb.

Revelation Verse by Verse is the first volume in the Osborne New Testament Commentaries, a new series from noted Bible scholar Grant R. Osborne directed toward pastors and committed laypeople.

  • Sales Rank: #577380 in Books
  • Brand: Lexham Press
  • Published on: 2016-11-09
  • Original language: English
  • Dimensions: 8.50" h x 1.10" w x 5.60" l, .55 pounds
  • Binding: Paperback
  • 432 pages

Review
"A well-known writer of New Testament commentaries tackles a well-known New Testament book. The result is an instructive reading of this often-discussed text. Read Osborne's Commentary on Revelation and learn." --Darrell L. Bock, Senior Research Professor of New Testament Studies, Dallas Theological Seminary

"Somehow and seemingly at every turn in this most unusual of New Testament books, Grant Osborne has studiously avoided the cliche as well as the trendy. Instead, he has kept a steady eye on the big ideas of Revelation: the Christ of this book is the Lion, the Lamb and the Lord; the victory over evil most assuredly comes from a cosmic battle waged by the Father of the Lord Jesus against evil and all its dominions; and our means to that victory is a Spirit-generated faithful obedience through suffering."
--Scot McKnight, Julius R. Mantey Professor in New Testament, Northern Seminary

"Many people avoid the book of Revelation because it seems strange and its interpretation is controversial. Grant Osborne brings his many years of intense and intelligent study of Revelation to bear in this compelling reading of this book's powerful vision of Christ's second coming. I recommend it to all readers and especially pastors."
--Tremper Longman III, Robert H. Gundry Professor of Biblical Studies, Westmont College

"Grant Osborne has spent his entire professional career teaching and writing about good principles for the interpretation of Scripture and then modeling them in his own scholarship, not least in commentaries on numerous New Testament books. The Osborne New Testament Commentaries, therefore, are a welcome new series by a veteran New Testament scholar determined to spend as much time as God gives him in his retirement years distilling the conclusions of the finest of scholarship without bogging down the reader in the detailed interaction with all the various perspectives that have been suggested. If all the volumes are as good as this inaugural work on Revelation, the series will become a most welcome resource for the busy pastor or teacher."
--Craig L. Blomberg, Distinguished Professor of New Testament, Denver Seminary

"Grant Osborne has produced a marvelously written volume on the book of Revelation that will be immensely helpful for pastors and church leaders, including both students and teachers of Scripture. Carefully designed and thoughtfully structured, this commentary will enable readers to understand both the historical and textual meaning of this challenging book, as well as to grasp its theological and contemporary significance. It is genuine joy to recommend this fine volume. I pray it will receive the wide readership it deserves."
--David S. Dockery, President, Trinity International University

"The book of Revelation provides plenty of passages for challenging exegesis and interpretation. In this verse by verse commentary, Grant Osborne does not back away from the often controversial issues, but distills reams of previous material into useful insights and potential, effective teaching points. I am sure that pastors and other lay teachers will benefit greatly from this commentary on Revelation."
--Stanley E. Porter, President, Dean, and Professor of New Testament, Roy A. Hope Chair in Christian Worldview, McMaster Divinity College, Hamilton, Ontario, Canada

"Revelation is well known for its historical quagmires and hermeneutical imponderables, and is sometimes characterized by idiosyncratic and even perhaps eccentric interpretations. Grant Osborne's thoughtful approach, being fiercely biblical in nature, attempts to strip away what may be modern and superficial in thinking and seeks to unveil the book's central message by placing it into its ancient historical setting."
--Barry J. Beitzel, Professor of Old Testament and Semitic Languages, Trinity Evangelical Divinity School

"One of our premiere evangelical scholars on the New Testament, Grant Osborne has applied years of his life to the text of the New Testament's most challenging book. Yet his commentary on Revelation is no ivory-tower tome. The rich, deep-rooted research on display here weaves its way through a down-to-earth prose that is at once wonderfully accessible and devotional, sure to stretch the minds and warm the hearts of Christian leaders and laypeople alike."
--George H. Guthrie, Benjamin W. Perry Professor of Bible, Union University

"Revelation is the most confusing and the least taught, read, or studied book in the Bible. It also has the most radically different interpretations by pastors and scholars. FINALLY, Dr. Osborne has provided a most effective, easy to comprehend, and qualitative orthodox interpretation of the book of Revelation. Dr. Osborne is conservatively trained and prophetically insightful and sensitive--a rare and valuable combination. How do you eat an elephant? One bite at a time. How can you effectively understand the book of Revelation? One verse at a time. Dr. Osborne's verse-by-verse interpretation is a must-read and must-study for pastors, scholars, and the laity, each of whom will solve the confusion by reading this commentary."
--Raleigh B. Washington, President and CEO, Promise Keepers

About the Author
Grant R. Osborne is Professor of New Testament at Trinity Evangelical Divinity School. He is the author of numerous books, including The Hermeneutical Spiral: A Comprehensive Introduction to Biblical Interpretation, and commentaries on Revelation (Baker Exegetical Commentary on the New Testament), Romans (IVP New Testament Commentary), Matthew (Zondervan Exegetical Commentary on the New Testament), and John, James, 1-2 Peter, and Jude (Cornerstone Biblical Commentary). He has also taught at Winnipeg Theological Seminary and the University of Aberdeen, and has pastored churches in Ohio and Illinois.

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Kamis, 27 Januari 2011

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Sabtu, 15 Januari 2011

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The Art of the Confectioner: Sugarwork and Pastillage, by Ewald Notter

A gorgeous professional-level guide to the most challenging form of the confectioner's art

A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.

The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions.

Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

  • Sales Rank: #103828 in Books
  • Brand: Brand: Wiley
  • Published on: 2012-04-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.40" h x 1.20" w x 8.95" l, 3.85 pounds
  • Binding: Hardcover
  • 368 pages
Features
  • Used Book in Good Condition

Amazon.com Review


Excerpt: Creating Doves

The technique for creating a dove is similar to that for creating a swan, but the dove has quite a different look. Doves have small round heads with short beaks. The neck is short and the chest is full and large. The dove is a universal symbol for love, so these doves holding wedding rings are perfect for a wedding or engagement celebration.

1. Begin to blow a sphere.
2. Use your thumb and index finger to work a small ball away from the top of the sphere. This is the dove’s head. 3. Use your thumb and index finger to slightly elongate the dove’s neck, leaving a large teardrop shape at the base of the neck for the dove’s body. Bend the head to a 90-degree angle. 4. Use your thumb and index finger to roll the head down to touch the neck. 5. Cool and remove the dove from the tube.
6. Pinch the open end closed and rewarm the closed end over the flame of an alcohol burner, then attach a small piece of warm Isomalt or sugar to form the tail. 7. Use your fingers to flatten and widen the tail. 8. Use room-temperature scissors to make indentations in the tail resembling feathers. 9. Pull a wing using the same technique as for pulling petals. Pull one side longer than the other to create a curve. 10. Use scissors to make short indentations in the long edge of the wing. Set aside. 11. Pull a second wing and use scissors to mark it with feather indentations. 12. Melt the wide edge of each wing slightly over the flame of an alcohol burner.
13. Attach the wings to the dove, facing downward, then bend the wings upward. 14. Use room-temperature scissors to cut a small triangle from a piece of red Isomalt or sugar. Warm the triangle over the flame of an alcohol burner and attach it to the head to form the beak. 15. Cut a small piece of red Isomalt or sugar and melt one end over the flame of an alcohol burner. Use the melted end to create eyes by dotting each side of the head. 16. Pull a thin, short piece of Isomalt or sugar by pulling and sliding it between your index finger and thumb. Cut it off from the main piece using room-temperature scissors, then warm both ends over the flame of an alcohol burner and bring the ends together to form a closed ring.
17. Pull another thin, short piece of Isomalt or sugar and bend it to form an open ring.
18. Place the open ring through the closed ring and join the ends of the open ring to close it and link the two rings together. 19. Using room-temperature scissors, cut a small piece of white Isomalt or sugar and melt one end over the flame of an alcohol burner.
20. Place a small amount of the melted white Isomalt or sugar on the bottom of the dove’s beak.
21. Immediately attach the rings to the melted Isomalt or sugar. 22. Store the completed piece in an airtight container or plastic bag with limestone, calcium carbonate, or silica gel.
Combine a pair of doves with a blown heart shape for a beautiful symbol of love.


Review
For anyone who is considering venturing in to the world of sugar work, this is the book for you! You re sure to learn a lot from this book. (cake-talk.co.uk, September 2012)

From the Inside Flap

The Art Of The Confectioner

Creating complex and beautiful sugarwork showpieces, whether for display or competition, requires a wide range of pastry skills in addition to creativity and artistic vision. Among the best practitioners of this art in the world, famed pastry chef Ewald Notter explains those techniques and skills in The Art of the Confectioner.

Though edible showpieces and displays have graced the tables of banquet halls and the lobbies of high-end restaurants, hotels, and country clubs for more than a century, the last several years have seen a revolution in this most complex form of the confectioner's art. Since the development of isomalt as an ingredient, confectioners can now create sugar that is as clear as glass and ideal for more delicate and complex designs. In The Art of the Confectioner, Notter presents a gorgeously illustrated guide that covers the full range of pastry and confectionery skills needed to create fantastic and imaginative showpieces. Chapters include:

Introduction to Sugarwork and Pastillage. The history of sugar; working with sugar, isomalt, and pastillage; and the essential tools, equipment, and ingredients for the pastry kitchen.

Pastillage. Recipes and techniques for rolling, cutting, and drying pastillage and for creating textures, modeled shapes, flowers, and much more.

Sugar Casting. Casting techniques for sugar and isomalt, including casting into clay, metal bars, and silicone molds; creating your own custom molds; and assembling cast sugar pieces.

Sugar Pulling. Basic sugar pulling techniques and step-by-step instructions for pulling flowers, ribbons, bows, and even a woven sugar basket.

Sugar Blowing. Blowing basic spheres as well as fanciful shapes and figures, from fruits, birds, and animals to elegant human figurines.

New Trends. Exciting new techniques for working with sugar and isomalt, including ice casting, rock sugar, saturated sugar, clear pulling and blowing, and a simpler, cleaner technique for spun sugar.

Competition. With expert advice on preparing for competition, including detailed information on using color, shapes, and proportion; researching a theme; and the processes of design and assembly, this section shows how you can use all the skills from previous chapters to create your own stunning full-scale showpieces.

Whether you're a pastry student, an aspiring confectioner, or a professional pastry chef who wants to improve your skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most respected figures.

Most helpful customer reviews

20 of 21 people found the following review helpful.
Inspiring, informative and well-photographed
By Shala Kerrigan
Sugar is one of the most exciting mediums there is for food crafting. The structure of it allows glass like manipulation to create amazing sculptural pieces. I first became interested in working with sugar when a good friend of mine was going to school to study pastry and sugar art. Learning about amezaiku which is Japanese lollipop art only solidified that interest.

The Art of the Confectioner- Sugarwork and Pastillage is meant for professional candy and pastry makers, but it also break the techniques down enough to be followed by the serious home cook who wants to try something new and exciting.

There are recipes for each technique, as well as lots of photographs to explain the steps. The book starts with the basic tools you'll need. However some tools are specific to techniques, so also look at the technique you want to see the tools you'll need for that project.

The methods of working with sugar include:

Pastillage- this is something like a sugar clay that can be worked much like polymer clays, it's allowed to air dry and can be airbrushed with food safe colors. It can be rolled and sculpted.
Sugar casting works to create solid transparent pieces. It's similar to any hard candy you may have made.
Sugar pulling- this is the method that created the gorgeous candy ribbons on the cover. It's also ideal for flowers
Blown Sugar- like blown glass, this creates delicate hollow ornaments and sculpture, and also uses the most specialized tools
There are also newer effects like net which creates lacy patterns in a sheet and pressed sugar which is the same way sugar eggs or sugar skulls are made.

Each technique has projects shown with step-by-step instructions. You will learn how to make molds for casting, how to texture pastillage, and how to blow shapes like doves for an incredibly lovely cake topper. There are also tips for painting the finished pieces. While some of the ingredients will have to be purchased online or at a specialty store, it's worth it.

There are lots of photographs which show the range of this medium. Fish swimming in coral, abstract works of art that look like glass and ornaments that look like vintage German glass.

I really recommend it, and think that sugar sculpting may be a micro-trend soon in food crafting. This book is over 300 pages of well written and photographed instructions, recipes and tips. It's a comprehensive course in itself.
[I received a complimentary copy of the book to review on my craft blog- Don't Eat the Paste. My reviews are always my honest opinion]

9 of 9 people found the following review helpful.
Exceptional
By leechompkin
Chef Ewald Notter has yet again produced an outstanding book. It is filled with so much information for both the beginner and advanced sugar artist. He does an outstanding job of explaining each step thoroughly and building upon them. I cannot think of any current sugar techniques that he did not cover. This is a fantasic resourse for anyone interested in pursuing sugar art.

9 of 10 people found the following review helpful.
The Amazing Creativity of Sugar and Paste Artwork
By Dee Long
If you think the world's great pieces of art only exist in private collections and museums, The Art of the Confectioner by Ewald Notter will set you straight. What talented sugar masters such as Notter and other professional confectioners can achieve by coloring, shaping and twisting pastilage and pulled sugar will have your jaw dropping in some chapters of this amazing guidebook. Your eyes will almost not believe that the handicraft you are seeing, ranging from dogs and flowers to underwater scenes of seashells and sea life have been spun from sugar and paste. This guidebook is as much a textbook on the art of confectionary as it is a collection that celebrates sweet edible artwork in itself. Bravo to Notter and all those who pursue his trade and have the patience, creativity and sheer talent to produce the stunning pastry showpieces photographed in this amazing book.

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Kamis, 13 Januari 2011

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Glenn Murcutt: Buildings and Projects 1962-2003, by Francoise Fromonot



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Glenn Murcutt: Buildings and Projects 1962-2003, by Francoise Fromonot

"The one indispensable work on the Australian maverick…..Clients wait years for the privilege of having one of his houses."—LA Architect

The work of Australian architect Glenn Murcutt has attracted unprecedented international attention in recent years. The winner of the Pritzker Prize in 2002, Murcutt has fashioned an architecture that is remarkably consistent, unusual in character, and yet curiously familiar. His buildings, which are principally residential, are a harmonious blend of modernist sensibility, local craftsmanship, indigenous structures, and respect for nature.

This major monograph, the most complete and up-to-date volume available, spans Murcutt's entire career, from the early modernisthouses to his most recent commissions. Françoise Fromonot examines Murcutt's early training and architectural influences and then analyzes how his buildings attempt to "marry modern architecture to the place, the territory, the landscape" to arrive at an ecological functionalism. The heart of the book focuses on the buildings themselves, an eclectic selection ranging from his courtyard houses in Sydney to freestanding residences set in Australia's barren and isolated landscapes. Full-color photography, much of it supplied from the architect's own private collection, testifies to the aesthetic appeal of the buildings, while Murcutt's line drawings and plans give further insight into his work. 406 illustrations, 197 in color.

  • Sales Rank: #2607490 in Books
  • Published on: 2006-04-03
  • Original language: English
  • Number of items: 1
  • Dimensions: .98" h x 9.68" w x 11.06" l, 3.60 pounds
  • Binding: Paperback
  • 326 pages

About the Author
Françoise Fromonot is an architect and co-editor of the French architectural review Le Visiteur. She teaches at l'Ecole d'Architecture de Paris La Villette.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great book, unfortunately I had to send it back ...
By Jo Puntil-Sheltman
Great book, unfortunately I had to send it back because the seller sent a copy that had pages cut out as well as damaged copy. The seller also did not state it was a library copy!!

0 of 0 people found the following review helpful.
very interesting
By Carlos Calvo Quiros
a very accurate guide of one of the best architects nowadays. Ideal for professionals or anyone who's intersted in getting to now about contemporary architecture

0 of 0 people found the following review helpful.
fantastic must have for any architect or otherwise
By Daniel Kaplan
Murcutt is final getting his due recognition. this book has it all, and allows one to get an overall sense of his unique career and influences

See all 3 customer reviews...

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Senin, 03 Januari 2011

[Z579.Ebook] PDF Download Adulthood is a Myth: A Sarah's Scribbles Collection, by Sarah Andersen

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Adulthood is a Myth: A Sarah's Scribbles Collection, by Sarah Andersen

Do you love networking to advance your career? Is adulthood an exciting new challenge for which you feel fully prepared? Ugh. Please go away.

These casually drawn, perfectly on-point comics by the hugely popular young Brooklyn-based artist Sarah Andersen are for the rest of us. They document the wasting of entire beautiful weekends on the internet, the unbearable agony of holding hands on the street with a gorgeous guy, and dreaming all day of getting home and back into pajamas. In other words, the horrors and awkwardnesses of young modern life. Oh and they are totally not autobiographical. At all.

Adulthood Is a Myth presents many fan favorites plus dozens of all-new comics exclusive to this book. Like the work of fellow Millennial authors Allie Brosh, Grace Helbig, and Gemma Correll, Sarah's frankness on personal issues like body image, self-consciousness, introversion, relationships, and the frequency of bra-washing makes her comics highly relatable and deeply hilarious.

  • Sales Rank: #5105 in Books
  • Published on: 2016-03-08
  • Released on: 2016-03-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .30" w x 6.50" l, .57 pounds
  • Binding: Paperback
  • 112 pages

About the Author
Sarah Andersen is a young cartoonist and illustrator who lives in Brooklyn.

Most helpful customer reviews

89 of 94 people found the following review helpful.
I'm no good at reviews
By Michael
I'm just some random guy, I'm no good at reviews. The cover had a fuzzy sweater and the words inside made me laugh 5/5 stars.

24 of 27 people found the following review helpful.
Not Just for Millennials!
By Kelly Garbato
“Are you a special snowflake? Do you love networking to advance your career? Have you never wasted a fresh new day surfing the internet? Ugh. This book is not for you. Please go away.

“This book is for the rest of us. These comics document the wasting of entire beautiful weekends on the internet, the unbearable agony of holding hands on the street with a gorgeous guy, dreaming all day of getting home and back into pajamas, and wondering when, exactly, this adulthood thing begins. In other words, the horrors and awkwardness of young modern life.”

I’m 37 years old (emphasis on OLD) and am still waiting for the day when it feels like I’ve crossed over into adulthood. My lack of human kids doesn’t help, but you’d think my dog kids (both rescue and foster) would help get me at least halfway there. But I prefer sweatpants to jeans (skirts and slacks, what?), never carry a purse (though will stoop to a tote bag if absolutely necessary, like when begging fistfuls of free sample meds from the dermatologist), and wear sports bras exclusively (but only if I must). Last summer our water got shut off for a day because I didn’t realize that the city, in its infinite wisdom (i.e. laziness), had ceased its direct deposit payment plan and now requires all bills to be paid by cash or check. I have a bachelor’s degree that’s probably too old to mean anything anymore, and am still trying to figure out what I want to do when I grow up/with my life.

In short, Sarah Andersen might be a Millennial, but I can still relate to much of what’s in ADULTHOOD IS A MYTH.

The cartoons are pretty rad, in an understated way, and reminiscent of HYPERBOLE AND A HALF (though maybe with less depression and melancholy). If you’re not already familiar with Sarah’s Scribbles, there’s a tumblr you can check out to get the feel for it. Warning: you will find yourself in a bottomless timesuck of the sort that Andersen’s likely to write about.

This book would make an excellent gift for a) new college graduates; b) your partner who would rather spend New Year’s bingeing on Netflix and takeout than putting on pants/a happy face and venturing out into the world; c) your friend the perpetual man- (or woman-) child; d) anyone who has a pulse.

** Full disclosure: I received a free e-book for review through NetGalley. **

12 of 13 people found the following review helpful.
Cute, Realistic Awesomeness
By M&S La Benz
This just came in the mail and I had to read the whole thing. I love and appreciate this comic. I can relate to her character in so many ways, and she's cute. I am so excited Sarah Andersen put this book together.

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